♦ Wines ♦
2009 “Bailey’s” Pinot Noir
A mountain-grown Pinot Noir with great depth and complexity that will stand up to the heartiest of foods or survive the test of time in the wine cellar.
2009 Pinot Noir – Branciforte Creek Vineyard
Silver Medal - SF Chronicle 2012
A very complex Pinot with bright fruit, spice and earth. Old-school French-style Pinot Noir.
2001 Pinot Noir – Estate Reserve
A special Pinot Noir from our old Estate Vineyard that was intentionally held for release ten years from the vintage.
2003 Pinot Noir - Estate
A very limited release of this final crop of the old historic Estate Vineyard on Jarvis Road. This wine represents the end of an era of 30 years of incredible, age-worthy Pinot from this site. Only 28 cases were made of this history in the bottle.
2007 Durif – Santa Cruz Mountains
A very limited Durif grown below Mt Eden in Saratoga. Intense spice, wood smoke, and very deep black fruits and berries.
2010 Grenache – California
Aromas and flavors of deep raspberries with exotic spices and white pepper. Goes with just about every food there is!
2010 Cabernet Sauvignon
A big Cab for hearty fare with intense berry fruit & complexities of bittersweet chocolate, briar and earth. Rustic mountain Cab with a finish that goes on & on.
2010 Petite Sirah
This release has many layers of complexity including deep bush berries, exotic spices and hints of black pepper.